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Showing posts with label Longrow. Show all posts
Showing posts with label Longrow. Show all posts

Longrow Red 13 Year Old Malbec Cask Impressions

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Longrow Red 13 Year Old Malbec Cask Impressions


What is it?

Distillery: Longrow
Name: Red, Malbec Cask Matured, Aged 13 Years
Make: Single Malt Scotch Whisky
Extra Info: Malbec (sometimes called Côt and Auxxerois) is a purple grape variety used in making red wine and is grown predominantly in Argentina. Malbec is known for its blackberry, plum and black cherry flavours and a sweet tobacco finish – a perfect match for a peated whisky perhaps?

Why did I buy it?

I have been chasing a Longrow Red for a long time and snapped up this expression when it became available locally. Longrow Red is a limited release from Longrow and each batch uses casks seasoned with different red wine varieties. For this batch the spirit was aged for 12 years in ex-bourbon barrels before being finished for 15 months in fresh Malbec casks sourced from Stellenbosch in South Africa. This particular batch is limited to 9,000 bottles worldwide and Longrow Red expressions are usually only available in very limited quantities outside of European markets.

What did I think of it?

Presentation: Keeps with the current Longrow white labelling with the use of red helping to denote this as a Longrow Red expression.

Appearance: Dark orange in the glass, amber in the bottle. Naturally coloured and turned cloudy in the glass for me; a product of being non-chill filtered, not a fault. Bottled at 51.3% ABV.

Aroma: Clear tobacco notes with a restrained, not overpowering smokiness. A little fizz in the nostrils, red orchard stone fruits and rasins soaked in alcohol. 

Flavour: A delicious full mouthfeel, sweet fruits at first with building spice as the liquid warms in the mouth. A slight bitterness like coffee beans, balancing the initial sweetness before the prickly spice takes over.

Finish: Long powerful finish, dark chocolate aftertaste, the slightest tingle left on the tongue with a mild warming in the chest and a lasting smoky kiss.

Would I buy it again?

My chances of finding this particular expression again are slim, but I would definitely buy other Longrow Red expressions when available. Use of ex-wine casks is quickly becoming a signature of the Australian whisky industry and Longrow Red is a great example of what the Scots can achieve matching ex-red wine casks with a peaty Campbeltown spirit.



Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Longrow Peated Single Malt Impressions

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Longrow Peated Single Malt Impressions

What is it? 

Distillery: Springbank, Campbeltown, Scotland
Name: Longrow Peated
Make: Single Malt Scotch Whisky
Extra Info: Springbank produces three whisky ranges; Longrow which is twice distilled and heavily peated (50-55 ppm), Springbank which is 2.5 times distilled and lightly peated (7-8 ppm) and Hazelburn which is triple distilled and unpeated.

Why did I buy it?

I bought the Longrow Peated to sample one of the peatiest offerings from Campbeltown. Longrow made with locally sourced barely, dried using locally source peat, producing a uniquely Campbeltown smoke.

What did I think of it?

Presentation: The Longrow Peated uses the same clear glass bottle as the Springbank range, but with gold text and iconography on a white label. It's an even simpler design than the Springbank range and looks just as clean and elegant. The cardboard box that the whisky comes in is also cut out at the front to show the bottle inside. Another great package from Springbank.

Appearance: With no added colouring or chill-filtering (note it is bottled at 46% ABV, since the esters that chill-filtration typically remove are soluble at 46% ABV and greater), the gold colour (a little darker than the Springbank 10 Year Old) comes purely from the barrels the whisky is matured in.

Aroma: Smoke, nutmeg, malt and butter notes.

Flavour: Balanced, difficult to pinpoint any dominant flavours, even the smoke is restrained. Smooth delivery. 

Finish: Medium length, smooth fading spice leaving a bitter aftertaste.

Would I buy it again?

Yes, this is a great whisky and is reasonably priced. An essential whisky for any peat freak who is willing to venture outside of Islay. I am very keen to try the special release Longrow Red and 18 Year Old expressions.

 Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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