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Showing posts with label Indian whisky. Show all posts
Showing posts with label Indian whisky. Show all posts

WhiskyDad’s Guide to Father’s Day

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WhiskyDad’s Guide to Father’s Day

Father’s Day is almost upon us (In Australia, it’s on the first Sunday in September) and if your father or husband is a WhiskyDad like me, look no further than my Father's Day guide for the WhiskyDad in your life (not just my own wishlist).

Whisky

The most obvious gift could also be the hardest to choose because you want to buy something your dad will like. My suggestion is to raid his whisky cabinet and find out what he drinks. You could either play it safe and buy what he already has or you could buy him something similar that he may not have tried before. The easiest way to do this would be to talk to the proprietor of a specialist whisky bottle shop and tell them what he drinks and ask for a recommendation of something similar. But if that isn’t possible, allow me to give you some loose rules.

He likes all whisky

By far the easiest dad to buy whisky for since you could buy him just about anything and he would enjoy drinking it. That said, I would look at what he usually drinks and buy something around the same price point.
This WhiskyDad knows what he likes, but what about what he doesn’t know he likes? 
He only drinks Jack Daniel’s

This WhiskyDad knows what he likes, but what about what he doesn’t know he likes? Jack Daniel’s and all its many special and limited editions, is a Tennessee whiskey. What’s a Tennessee whiskey? It’s bourbon, with an extra charcoal filtration step. A great alternative to Jack Daniel’s is another readily available Tennessee whiskey, George Dickel. George Dickel comes in No.8, No.12 and X varieties and my pick would be George Dickel No. 12 as a legitimate (and in my opinion, superior) alternative to Jack Daniel’s Old No. 7.

He’s a Peat Freak

This WhiskyDad loves his whisky smoky. Chances are he will drink anything from Islay but that isn’t the only peated whisky available. Look for any of these, Caol Ila, Bunnahabhain, Bruichladdich, Kilchoman, Bowmore, Lagavulin, Ardbeg, Laphroaig; or outside of Islay, Springbank, Longrow, Kilkerran, Talisker, Ledaig or Highland Park. Failing that, anything with ‘Peat’ in the label like independent bottlers Douglas Laing’s Big Peat or Compass Box’s Peat Monster should be fine.

He only drinks the cheap stuff

There’s nothing wrong with drinking whisky that doesn’t cost an arm and a leg, but chances are if it’s cheap, it’s a blended whisky. Not all blended whiskies are equal and some are quite expensive. One of the most famous and popular blended whiskies is Johnnie Walker. Johnnie Walker comes in a number of varieties that get progressively expensive of which Johnnie Walker Black Label and Double Black are a good balance of reasonable price and quality.
This may sound a little controversial, but most Irish whiskey is no different to Scotch whisky. 
He likes Irish Whiskey

This may sound a little controversial, but most Irish whiskey is no different to Scotch whisky. If you look at the ingredients and the way both are made, there really isn’t a lot of difference between Scotch and Irish Whiskey other than the country of origin. There are a few exceptions but if you are going to buy an Irish whiskey, buy a Single Pot Still Irish whiskey like Redbreast, Green Spot, Yellow Spot or Powers. These are quintessentially Irish whiskeys and are quite different from any Scotch whisky.



He likes the burn

Does your dad like a whisky that burns in his chest and warms his insides? Then you should get him a cask strength whisky. Cask strength means the whisky is bottled at or near the ABV% it was straight from the cask. Most whisky is diluted with water before bottling to reduce the ABV% to a standard figure such as 40%, 43% or 46%. My pick for a cask strength whisky would be Aberlour A’bunah.
The older the whisky, the more influence the cask has over the flavour and often colour. 
He likes darker coloured whisky

If you dad drinks whisky that is generally darker and more amber than your average whisky, chances are it is ex-sherry cask (barrel) matured. Most whisky is matured in either ex-bourbon or ex-sherry casks. The older the whisky, the more influence the cask has over the flavour and often the colour. Ex-bourbon cask matured whisky usually has a vanilla dominant flavour whereas ex-sherry cask whisky has a dried fruit or Christmas Cake dominant flavour. Oh, he likes traditional Christmas Cake? Then ex-sherry cask matured whisky is a safe bet such as the excellent BenRiach 12 Year Old Sherry Wood Matured.

Something Australian

There are plenty of very good Australian whiskies on the market. Obviously, these are much easier to obtain from within Australia. Most are quite expensive, around $200 for 500ml, but not all are, such as Starward Wine Cask Edition which can be picked up from Dan Murphy’s for around $80-$90 for a 700ml bottle. Being originally from Tasmania myself, it would be remiss of me not to recommend a Tasmania whisky so how about a Lark Cask Strength from the distillery that started the recent whisky boom across the island state.

Something unexpected

There is nothing quite like surprising a Scotch snob with a great-tasting whisky from an unexpected region of the world. Did you know that India produces some amazing single malt whisky? I guarantee your Scotch-loving dad will enjoy either the Paul John Classic Select Cask or Amrut Fusion if they prefer a peated whisky.

Whisky gifts other than whisky

There are plenty of gift ideas for the whisky-loving dad other than whisky; consider some of these.

Something edible

Fancy yourself a bit of a cook? How about making some whisky fudge, some whisky cured bacon or whisky jerky? You could even ‘borrow’ some of your dad’s whisky to flavour it. Just don’t borrow the really expensive stuff.
The world of specialist whisky glassware can be a load of wank, but not all glasses are equal when it comes to drinking whisky. 
Whisky glasses

The world of specialist whisky glassware can be a load of wank, but not all glasses are equal when it comes to drinking whisky. In my opinion, the pinnacle of shape (performance), weight (comfort) and value (some glasses cost upwards of $50 each) is the Glencairn glass. These can be picked up for as little as $10-$17 each and are a great choice for a whisky-loving dad. There is even a more expensive crystal version of the Glencairn glass if you want something a little fancier.

If your dad drinks his whisky with a mixer, go for a nice crystal tumbler instead.

If you want something a little different, how about a quaich? A quaich is a shallow Scottish two-handed drinking cup. They can be made of metal such as pewter or silver but are traditionally carved from wood.

Artwork and accessories

A map of the whisky distilleries of Scotland by Manuscript Maps is an excellent gift for a WhiskyDad and looks great on any whisky fan’s wall. Factor in extra for postage and framing to get the best out of it.

Angel’s Share Glass make some great whisky themed accessories such as Glencairn shaped cufflinks.



Books

There are stacks of great books on whisky that would make excellent Father’s Day gifts. The World Atlas of Whisky is an excellent and hefty coffee table book whereas Whisk(e)y Distilled is more portable by no less detailed.

Pens

Check out these awesome pens, made from ex-bourbon barrels. They can even be personalised – I would love a couple of these myself. Hint, hint.


Image © bourbonpens.com 

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Paul John Peated Select Cask

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Paul John Peated Select Cask

Original photo provided by Tim Grant and used with permission.

What is it?

Distillery: Paul John
Name: Peated Select Cask
Make: Indian Single Malt Whisky
Extra Info: The Paul John distillery is situated in Goa, on the west coast of India. This is my last review of the standard Paul John range which consists of the expressions: Brilliance, Classic Select Cask, Edited, Bold and the subject of this review, Paul John Peated Select Cask.

Why did I buy it?

I didn't. This is a review of a sample bottle kindly provided by Paul John. I usually only review full-size bottles since I can take my time and drink as much as I need to finalise my impressions. That is more difficult to do with a sample bottle, but I have done my best.

What did I think of it?

Presentation: Paul John whisky has an unusually uniform design language across their entire range. In fact, it can be difficult to distinguish between expressions from a distance, since the label differences are very subtle and the colour of the whisky look very similar. Bottled at 55.5% ABV.

Appearance: All the whisky in the Paul John range looks the same golden hue to me, but Paul John proudly claim their whisky contains no artificial colouring and are non-chill filtered. I can only assume that some form of distillery wizardry must take place to achieve such a consistent colour across the range.

Aroma: A beautiful combination of sweet fruits, caramel and faint smoke; less smokey than you would expect an expression with 'Peated' in the name to be.

Flavour: Powerfully spicy, not for the faint hearted. Beneath a strong cooling menthol hides a sweetness that reveals itself if you hold off swallowing. Chocolate coated liquorice, black coffee and woodchip smoke.

Finish: A long lasting smoky slap on the tongue.

Would I buy it again?

Yes, Paul John Peated Select Cask is a great single malt but it may scare off drinkers not used to a particularly lively cask strength whisky. It has a pleasant nose, a dramatic flavour, a nice long smokey finish. I would pick a bottle of this up for myself or recommend it to a sceptical peat whisky fan. So which Paul John expression is my favourite?

My pick would have to be the Classic Select Cask, it is a little more balanced than the Peated Select Cask but both higher alcohol expressions from Paul John are excellent. A special thanks to Paul John Whisky for providing the samples for these reviews.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Paul John Bold Impressions

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Paul John Bold Impressions

Original photo provided by Tim Grant and used with permission.

What is it?

Distillery: Paul John
Name: Bold
Make: Indian Single Malt Whisky
Extra Info: The Paul John distillery is situated in Goa, on the west coast of India. In the hot and humid weather of Goa, whisky ages three or four times faster than in your typical Scottish storehouse. This means a young Indian single malt can look, smell and taste comparable to a much older Scotch single malt. Unfortunately, the rapid ageing also means that far more whisky is lost to the “Angel’s Share” in India; in the case of Paul John, around 6% to 8% of the volume of a cask is lost per year of ageing. In comparison, an ageing Scotch whisky cask usually reduces in volume at a rate of less than 2% per year.

Why did I buy it?

I didn't. This is a review of a sample bottle kindly provided by Paul John. I usually only review full-size bottles since I can take my time and drink as much as I need to finalise my impressions. That is more difficult to do with a sample bottle, but I have done my best.

What did I think of it?

Presentation: Paul John whisky has an unusually uniform design language across their entire range. In fact, it can be difficult to distinguish between expressions from a distance, since the label differences are very subtle and the colour of the whisky look very similar. Bottled at 46% ABV.

Appearance: All the whisky in the Paul John range looks the same golden hue to me, but Paul John proudly claim their whisky contains no artificial colouring and are non-chill filtered. I can only assume that some form of distillery wizardry must take place to achieve such a consistent colour across the range.

Aroma: Quite a restrained nose, faint clove spice, not smokey at all, a little fruity.

Flavour: A very pleasant smooth and balanced spicy mix with a smokiness that builds as the whisky warms in your mouth.

Finish: A bit of a nothing finish, a brief spicy pop that fades quickly.

Would I buy it again?

No, in my opinion, Paul John Bold is a little one dimensional; by saying that I mean Paul John Bold definitely stars on the palate but fails to impress on the nose and in the finish. I am sure that a lot of people would like this whisky since it excels in flavour without overpowering the drinker but personally, I like a little more going on regardless of how tasty it may be. Paul John Bold is an inoffensive single malt that tastes great but is just not as involving as I would have liked. It would make an excellent introduction to Indian single malt whisky or as an example of a lightly peated malt for someone new to a peated style. Perhaps it could have been better if it was bottled at a slightly higher ABV.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Paul John Edited Impressions

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Paul John Edited Impressions

Original photo provided by Tim Grant and used with permission.

What is it?

Distillery: Paul John
Name: Edited
Make: Indian Single Malt Whisky
Extra Info: The Paul John distillery is situated in Goa, on the west coast of India. Paul John Edited is distilled from a mix of unpeated Indian malt and malt dried with fires fuelled by peat imported from Islay and Aberdeen in Scotland. Approximately 15% of the final whisky uses the peated malt, producing a lightly peated profile for this ex-bourbon cask matured Indian single malt whisky.

Why did I buy it?

I didn't. This is a review of a sample bottle kindly provided by Paul John. I usually only review full-size bottles since I can take my time and drink as much as I need to finalise my impressions. That is more difficult to do with a sample bottle, but I have done my best.

What did I think of it?

Presentation: Paul John whisky has an unusually uniform design language across their entire range. In fact, it can be difficult to distinguish between expressions from a distance, since the label differences are very subtle and the colour of the whisky look very similar. Bottled at 46% ABV.

Appearance: All the whisky in the Paul John range looks the same golden hue to me, but Paul John proudly claim their whisky contains no artificial colouring and are non-chill filtered. I can only assume that some form of distillery wizardry must take place to achieve such a consistent colour across the range.

Aroma: Big leather notes, perhaps some lanolin and charcoal.

Flavour: Thin mouthfeel with a clearly medicinal taste and a little spice.

Finish: Smooth, medium length with a lasting tingle on the tongue.

Would I buy it again?

No, it is not my favourite expression in the Paul John range. I stand by my own impressions but my tasting notes differ quite a lot from some other opinions I have read. Although I found the strong leather nose to be pleasant, it was also rather overpowering, leaving the whisky's aroma a little unbalanced. The flavour tasted like what I would imagine a lightly peated Laphroaig to taste like, so if you like your peated malts with a more medicinal flavour, you will most likely find a lot to enjoy in the Paul John Edited. 

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Paul John Classic Select Cask Impressions

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Paul John Classic Select Cask Impressions

Original photo provided by Tim Grant and used with permission.

What is it?

Distillery: Paul John
Name: Classic Select Cask
Make: Indian Single Malt Whisky
Extra Info: The Paul John distillery is situated in Goa, on the west coast of India. Indian single malt whisky is produced primarily for the export market. An Indian 'whisky' is produced and sold locally made from blending a molasses-based spirit similar to Rum with either grain whisky or blended Scotch whisky. This cannot be sold as 'whisky' in most of the world and is often referred to as a 'spirit drink.' However, according to Forbes, in 2014 one such 'spirit drink,' Officer’s Choice sold 28.4 million 9-liter cases - about 255 million litres and enough to fill over 100 Olympic-size swimming pools. By comparison, that is over 14 times the volume of global Johnnie Walker sales!

Why did I buy it?

I didn't. This is a review of a sample bottle kindly provided by Paul John. I usually only review full-size bottles since I can take my time and drink as much as I need to finalise my impressions. That is more difficult to do with a sample bottle, but I have done my best.

What did I think of it?

Presentation: Paul John whisky has an unusually uniform design language across their entire range. In fact, it can be difficult to distinguish between expressions from a distance, since the label differences are very subtle and the colour of the whisky look very similar. Bottled at 55.2% ABV.

Appearance: All the whisky in the Paul John range looks the same golden hue to me, but Paul John proudly claim their whisky contains no artificial colouring and are non-chill filtered. I can only assume that some form of distillery wizardry must take place to achieve such a consistent colour across the range.

Aroma: A delectable blend of nutmeg spice, sweet honey and faint vanilla notes.

Flavour: Oily mouthfeel, sweet and peppery.

Finish: Smooth, medium length, late spicy pop with some bitterness at the last moment.

Would I buy it again?

Yes. Paul John Classic Select Cask is an ideal whisky for when you want to just wile away the hours savouring the aroma and taking the occasional sip. Depending on your tastes, you may want to add a little water due to the relatively high alcohol content, but I found it to be great neat. Paul John Classic Select Cask is the kind of whisky you can nose incessantly and where a single dram can last an age. I really enjoyed it.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Paul John Brilliance Impressions

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Paul John Brilliance Impressions

Original photo provided by Tim Grant and used with permission.

What is it?

Distillery: Paul John
Name: Brilliance
Make: Indian Single Malt Whisky
Extra Info: The Paul John distillery is situated in Goa, on the west coast of India. A popular tourist location with temperatures ranging from an average of 25°C in winter to an average of 30°C in summer. Pair this with a tropical monsoon climate at you have all the makings for rapidly ageing (and evaporating) whisky. Paul John tries to slow this process by ageing their whisky in underground temperature-controlled bond stores, but don't expect to India whisky boasting of double-figure age statements like those of Scotch; similarly to Taiwan and Australia, whisky just ages and is lost to the "Angel's Share" much faster in these climates.

Why did I buy it?

I didn't. This is a review of a sample bottle kindly provided by Paul John. I usually only review full-size bottles since I can take my time and drink as much as I need to finalise my impressions. That is more difficult to do with a sample bottle, but I have done my best.

What did I think of it?

Presentation: Paul John whisky has an unusually uniform design language across their entire range. In fact, it can be difficult to distinguish between expressions from a distance, since the label differences are very subtle and the colour of the whisky look very similar. Bottled at 46% ABV.

Appearance: All the whisky in the Paul John range looks the same golden hue to me, but Paul John proudly claim their whisky contains no artificial colouring and are non-chill filtered. I can only assume that some form of distillery wizardry must take place to achieve such a consistent colour across the range.

Aroma: Pleasantly oaky, citrus notes and vanilla cream sponge cake.

Flavour: Tingling spices on the tongue, saliva-inducing dry with fennel and pepper.

Finish: Medium length, fading spice with a bitter aftertaste.

Would I buy it again?

If I had tried it in isolation, Yes; but I tried it alongside other expressions from Paul John and to be honest, Brilliance wasn't my favourite. Paul John Brilliance is a perfectly fine example of Indian single malt and I bet if you haven't tried Indian whisky before, it tastes better than you would expect. In fact, Brilliance was awarded 'Best Overseas Whisky' at the 2017 Òran Mór Whisky Awards in Scotland. But in my opinion, Brilliance is the tamest of the Paul John whisky range and is not the one I will be coming back to.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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