Top Picks

Showing posts with label Blogging. Show all posts
Showing posts with label Blogging. Show all posts

Introducing whiskydad.com.au

1

Introducing whiskydad.com.au






What better day to launch my new website than International Whisky Day!

On the eve of departing Australia with my dad for our Scotland whisky adventure and coincidentally World Whisky Day 2018, I am proud to announce the launch of the new-look Whisky Dad website: 



I will continue to maintain whiskydad.net for the time being, however, from this point on I will be posting all my new content at whiskydad.com.au.



I will transfer most of my original content over to the new flashier website in the near future, but from tomorrow, look forward to following me and my dad on an adventure from Australia to Scotland; including visits to the Campbeltown Malts Festival, five days at the Springbank Whisky School, a trip to Islay, exploring Speyside and visiting a few places in between.

Please join me (and my dad) over the next month and hang around afterwards to see what else I have planned for the all new Whisky Dad.
1 comments

Whisky Dad #Blogifesto 2018

0

Whisky Dad #Blogifesto 2018


I started WhiskyDad.net in October 2016 as a hobby and it has proven to be an enjoyable and rewarding endeavour. I love whisky and I love writing, so creating my own whisky blog has been a great way to combine my two loves. The blog legitimises my whisky drinking and allows me to express my creative side without becoming unmanageable. It has had the added bonus of increasing my knowledge about whisky and introducing me to some wonderful people within the local industry and bloggers who share my interests from all over the world. Now in my second year, the time has come to get serious and take Whisky Dad to the next level.

I would like to take this opportunity to thank everyone who has supported me so far and make a declaration for the future, my Blogifesto.

Produce more worthwhile content

Life gets in the way sometimes and I haven’t been able to write as much as I would have liked. I have however stuck with it and I think my momentum in increasing rather than decreasing. There is plenty more to come from Whisky Dad. I promise to maintain or improve the quality of the content I produce but please keep me honest and tell me if I start sounding like a wanker.

Build on my recent rebranding by launching a new custom-designed website

I began blogging using the Blogger platform and while it provided an easy to learn interface to get me started, I quickly became frustrated by its limitations and unhappy with performance on mobile devices. Blogger will never live up to my vision for Whisky Dad so the time is right to leave it behind and free up my energy for writing rather than fighting with formatting for each and every post. Expect to see a new website soon, developed with the help of Molten Studios, the same team who produced my awesome Whisky Dad logo.

Continue to grow my social media network

I never understood social media until I began my blog. My followers have grown steadily and organically since I began blogging and I want to keep it that way. You won’t see me buying followers or likes and I would much prefer a smaller audience that contributes to conversations about whisky rather than thousands of faceless spam-account followers. I want to make finding and following Whisky Dad content easier in the future without ever becoming intrusive or annoying. Help keep me honest.

Improve my photography

I’ve gotten by with my mobile phone camera up until now, but I will be taking my photography to the next level soon with a camera upgrade and spending more time improving my core photography skills. I want my photography to enhance and showcase my written content and contribute to the professional look of the blog.

Scotland 2018

Scotland is going to be more than just a fantastic holiday, it is going to be a treasure trove of blog content and a chance for me to connect in-person with some of the great people I have met online through a mutual love of whisky. My dad has so many stories, so I hope the trip back to the UK will trigger some of those memories and I can record as much as possible. I also hope to meet many new friends and build a new network of contacts outside of Australia.

Make money from writing

I have written for free in the past, but I won’t be doing that anymore. Writers or any content producer must appreciate the value of their work. It takes time and effort to write about anything, not to mention the education and experience that has given me the ability to do so in the first place. My mid-term goal for Whisky Dad is to write a book (or books) about whisky. I don’t expect this to happen overnight and I will have to find original topics worth reading about to avoid writing just another book about whisky. My blog journey has given me a few ideas, but it has also given me an opportunity to write professionally for whisky-related businesses on a smaller scale. Expect to see my words appearing outside of whiskydad.net more frequently soon; I have to pay for my whisky habit somehow.

I hope you choose to follow me on my journey in the new year and you enjoy the content that I produce.

Sláinte.

Shane Kinloch
Whisky Dad
0 comments

From Loss to Blog, How I Became A Whisky Dad

0

From Loss to Blog, How I Became A Whisky Dad




Six years ago today, I became a Whisky Dad by welcoming the birth of my beautiful twin girls with a glass of Laphroaig 10 Year Old Single Malt. Tragically, Molly Jean and Freyja Elizabeth were not born alive.


This post isn’t about whisky, so feel free to skip it if that’s all you are looking for.

It was expected. They had a difficult but thankfully short life, developing twin-to-twin transfusion syndrome and a series of debilitating chromosome abnormalities; all results of random chance, not genetics or other factors. Because they died quite late in their development (at 25 weeks) my wife had to be induced after they passed. The birth of our first children was both incredibly painful, and surprisingly joyous – at least at first. To this day I still regard the moment Molly and Freyja arrived into the world, not screaming but sleeping peacefully, to be the happiest moment of my life. I can’t explain why, it just was. I was apprehensive leading up to the birth, concerned only for my wife; but when I saw the look of pure love on her face as she held our sleeping angels, nothing else mattered. Our entire world was reduced to a single hospital bed and I will never forget it.

But what does this have to do with a whisky blog?

If it wasn’t for that day six years ago, I probably wouldn’t have started a whisky blog in the first place. In the time since, my wife and I have welcomed another two thankfully happy and healthy children into the world, but both of us have had to deal with the repercussions of that day in our own way. On this sombre anniversary, I choose to remember those few moments of joy I found at the most unlikely time.

My wife and I grieved differently, which was difficult for me to understand at the time but we had plenty of support from both family and professionals. The wonderful staff of the Royal Hospital for Women in Sydney were particularly understanding and supportive; as were the counsellors at SIDS and Kids (now Red Nose). We were surprised by how common losing a child suddenly became. People we knew and even family came forward to share their own losses which were previously unknown to us. It was like we had joined a secret club of pain and it wasn’t until we had suffered our own loss that others felt comfortable to confide in us. It shouldn’t be like that.

As a man and a husband, I took it upon myself to be a rock for my wife.

I ignored any warning signs or cracks in my own armour so that I could be strong for my wife. In doing so, I denied her the opportunity to help me deal with my own feelings, which I now know was also denying her an important part of her own grieving and healing process. Although we had lots of support, we were both the parents of Molly and Freyja and no one else shares that unique perspective and connection.

I eventually reached a point when my suppressed emotions began to manifest as anger. It scared me and it motivated me to get help. That was a really hard thing to do, but asking for help was the hardest part; it only got better from there.

I was diagnosed with depression and I eventually took extended time off work. During this period, I had to motivate myself to do something engaging and meaningful and for some reason, I decided to start a whisky blog. Writing the blog turned out to be quite a cathartic experience and it really helped me on my way to becoming well again.

If you have read this far, thank you and if you are a man, please listen to this advice; one bloke to another. If you are ever in a situation like I was in, you will know something is wrong even if you do well at keeping it to yourself. Men, husbands and fathers in particular, fall into the role of the ‘rock’ quite easily. It’s comforting to be relied on. It gave me the strength to be strong. But, I am glad I reached out when I did. Don’t go past that point in yourself. Recognise it and act, if and when that time ever arises in your life.

Asking for help is not a sign of weakness, it’s a sign of strength.

So, I will raise another glass of Laphroaig 10 Year Old Single Malt this day and remember how wonderful it felt when I became a dad for the first time. The six years since haven’t been the easiest, but I am a better husband, father and man because of it. Sláinte.



If you think you may need help and can't ask a family member, close friend or your doctor, there are help services that can provide you with advice or at the very least, someone to talk to.

0 comments

Welcome to WhiskyDad

0

Welcome to WhiskyDad



Welcome to my first blog and thank you for finding it and staying for long enough to read what I have to say. My name is Shane Kinloch and I am a dad who loves his whisky. I am not a whisky expert, journalist, professional sommelier or distiller; but I am more than just a whisky drinker.


I love whisky

I love the way it tastes. I love learning why it tastes the way it does. I love learning about the history of distilleries and the influence of politics and geography on the distilling process. I love examining the impressions that a whisky can leave me with and link them to one or more things that happened in the years it took to reach my glass. I love that making whisky takes a great deal of time, skill and passion and I appreciate that effort when I drink it.


So why write a blog?

Other than sharing my love of whisky, there is a very real reason for me to do this. Writing a blog about something I am passionate about, is a positive step for me to fight my own depression. Like millions of people the world over, I suffer from depression. One of the hardest things for me to do is find the motivation to do things other than sleep or just exist passively. I love writing, but just enjoying it isn't enough to motivate me to do it regularly. I hope that by combining my loves of whisky and writing in a blog, I can build and connect myself to a like-minded community that will encourage me to keep writing on my way to becoming well again and beyond.

Additionally, I hope this blog will legitimise my whisky habit and perhaps lead to cheaper whisky in the future. I can only dream.I am not a professional whisky critic or employed in any related field, so what qualifications do I have to write anything about whisky with any kind of authority? Well other than a passion for whisky and an ability to string more than two words together, nothing. Every expert in anything, knew nothing about their chosen field at some stage. I don't know if I will ever be considered a "whisky expert" but I am going to have fun learning about it.


Is it any different to other whisky blogs?

Well, it's the only whisky blog that I have written and I want WhiskyDad to be a little different to most of the whisky blogs and websites out there. For starters, I won't be reviewing whiskies in the traditional sense. I've had some experience writing reviews for more than a decade and one thing I noticed was the unfair emphasis given to a score by readers. Regardless of the scoring scale, most readers dismissed anything that scored below 70% as rubbish and were most interested in anything that scored in the 90s. Whisky is not immune to this bias and many people hold numerical scores from well-known critics such as Jim Murray and Dave Broom as gospel. I'm not saying you should ignore their reviews, not at all, all I am saying is you will miss out on tasting some truly unique and interesting whisky if you never try anything that scores less than 90 points. For this reason, I will not include numerical scores at all.


No bullshit

I am also a (relatively) normal person, not a Master Sommelier, so I will be reviewing whisky like a normal person. If I don't smell or taste something, I won't pretend that I do to match the tasting notes of someone else or what is written on the back of the bottle. As I smell and taste more whisky, I hope to improve my own personal sensory library and my tasting notes should reflect this over time. I want to show that noticing the nuances in whisky is not a black art, but something that can be learnt with practice and thus unnecessary to fake.


Real whisky

As a self-proclaimed 'normal person' I will attempt to review mostly whisky that is readily available to normal people. There will be a few bottles that are no longer produced or harder to find but most should be available from good bottleshops or online specialist retailers. Why? Well firstly, I don't have an unlimited budget and my wife would kill me if I spent a thousand dollars or more on a single bottle of whisky and secondly, what's the point of reviewing a whisky that your readers are unlikely to ever taste? It's a bit academic in my books and I would rather review something that you could try yourself and then share your own opinion with me. I also drink my collection; I don't buy whisky just to look at or to resell later at a profit. For me, whisky is a delicious drink, not an asset.


The bottom line about WhiskyDad

Ultimately, WhiskyDad is an inclusive blog that does not discriminate or judge how you enjoy your whisky. It is 'your whisky' and how you choose to drink or not drink it, is completely up to you. WhiskyDad discourages whisky snobbery and encourages whisky discovery. It is written for all whisky lovers, the whisky curious and the whisky oblivious.

But remember, this is my first blog and I have no idea what I am doing, so I expect the blog and community to evolve over time. Thanks once again for dropping by.


Shane Kinloch
WhiskyDad
2016

0 comments
Powered by Blogger.