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Showing posts with label Islay. Show all posts
Showing posts with label Islay. Show all posts

WhiskyDad’s Guide to Father’s Day

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WhiskyDad’s Guide to Father’s Day

Father’s Day is almost upon us (In Australia, it’s on the first Sunday in September) and if your father or husband is a WhiskyDad like me, look no further than my Father's Day guide for the WhiskyDad in your life (not just my own wishlist).

Whisky

The most obvious gift could also be the hardest to choose because you want to buy something your dad will like. My suggestion is to raid his whisky cabinet and find out what he drinks. You could either play it safe and buy what he already has or you could buy him something similar that he may not have tried before. The easiest way to do this would be to talk to the proprietor of a specialist whisky bottle shop and tell them what he drinks and ask for a recommendation of something similar. But if that isn’t possible, allow me to give you some loose rules.

He likes all whisky

By far the easiest dad to buy whisky for since you could buy him just about anything and he would enjoy drinking it. That said, I would look at what he usually drinks and buy something around the same price point.
This WhiskyDad knows what he likes, but what about what he doesn’t know he likes? 
He only drinks Jack Daniel’s

This WhiskyDad knows what he likes, but what about what he doesn’t know he likes? Jack Daniel’s and all its many special and limited editions, is a Tennessee whiskey. What’s a Tennessee whiskey? It’s bourbon, with an extra charcoal filtration step. A great alternative to Jack Daniel’s is another readily available Tennessee whiskey, George Dickel. George Dickel comes in No.8, No.12 and X varieties and my pick would be George Dickel No. 12 as a legitimate (and in my opinion, superior) alternative to Jack Daniel’s Old No. 7.

He’s a Peat Freak

This WhiskyDad loves his whisky smoky. Chances are he will drink anything from Islay but that isn’t the only peated whisky available. Look for any of these, Caol Ila, Bunnahabhain, Bruichladdich, Kilchoman, Bowmore, Lagavulin, Ardbeg, Laphroaig; or outside of Islay, Springbank, Longrow, Kilkerran, Talisker, Ledaig or Highland Park. Failing that, anything with ‘Peat’ in the label like independent bottlers Douglas Laing’s Big Peat or Compass Box’s Peat Monster should be fine.

He only drinks the cheap stuff

There’s nothing wrong with drinking whisky that doesn’t cost an arm and a leg, but chances are if it’s cheap, it’s a blended whisky. Not all blended whiskies are equal and some are quite expensive. One of the most famous and popular blended whiskies is Johnnie Walker. Johnnie Walker comes in a number of varieties that get progressively expensive of which Johnnie Walker Black Label and Double Black are a good balance of reasonable price and quality.
This may sound a little controversial, but most Irish whiskey is no different to Scotch whisky. 
He likes Irish Whiskey

This may sound a little controversial, but most Irish whiskey is no different to Scotch whisky. If you look at the ingredients and the way both are made, there really isn’t a lot of difference between Scotch and Irish Whiskey other than the country of origin. There are a few exceptions but if you are going to buy an Irish whiskey, buy a Single Pot Still Irish whiskey like Redbreast, Green Spot, Yellow Spot or Powers. These are quintessentially Irish whiskeys and are quite different from any Scotch whisky.



He likes the burn

Does your dad like a whisky that burns in his chest and warms his insides? Then you should get him a cask strength whisky. Cask strength means the whisky is bottled at or near the ABV% it was straight from the cask. Most whisky is diluted with water before bottling to reduce the ABV% to a standard figure such as 40%, 43% or 46%. My pick for a cask strength whisky would be Aberlour A’bunah.
The older the whisky, the more influence the cask has over the flavour and often colour. 
He likes darker coloured whisky

If you dad drinks whisky that is generally darker and more amber than your average whisky, chances are it is ex-sherry cask (barrel) matured. Most whisky is matured in either ex-bourbon or ex-sherry casks. The older the whisky, the more influence the cask has over the flavour and often the colour. Ex-bourbon cask matured whisky usually has a vanilla dominant flavour whereas ex-sherry cask whisky has a dried fruit or Christmas Cake dominant flavour. Oh, he likes traditional Christmas Cake? Then ex-sherry cask matured whisky is a safe bet such as the excellent BenRiach 12 Year Old Sherry Wood Matured.

Something Australian

There are plenty of very good Australian whiskies on the market. Obviously, these are much easier to obtain from within Australia. Most are quite expensive, around $200 for 500ml, but not all are, such as Starward Wine Cask Edition which can be picked up from Dan Murphy’s for around $80-$90 for a 700ml bottle. Being originally from Tasmania myself, it would be remiss of me not to recommend a Tasmania whisky so how about a Lark Cask Strength from the distillery that started the recent whisky boom across the island state.

Something unexpected

There is nothing quite like surprising a Scotch snob with a great-tasting whisky from an unexpected region of the world. Did you know that India produces some amazing single malt whisky? I guarantee your Scotch-loving dad will enjoy either the Paul John Classic Select Cask or Amrut Fusion if they prefer a peated whisky.

Whisky gifts other than whisky

There are plenty of gift ideas for the whisky-loving dad other than whisky; consider some of these.

Something edible

Fancy yourself a bit of a cook? How about making some whisky fudge, some whisky cured bacon or whisky jerky? You could even ‘borrow’ some of your dad’s whisky to flavour it. Just don’t borrow the really expensive stuff.
The world of specialist whisky glassware can be a load of wank, but not all glasses are equal when it comes to drinking whisky. 
Whisky glasses

The world of specialist whisky glassware can be a load of wank, but not all glasses are equal when it comes to drinking whisky. In my opinion, the pinnacle of shape (performance), weight (comfort) and value (some glasses cost upwards of $50 each) is the Glencairn glass. These can be picked up for as little as $10-$17 each and are a great choice for a whisky-loving dad. There is even a more expensive crystal version of the Glencairn glass if you want something a little fancier.

If your dad drinks his whisky with a mixer, go for a nice crystal tumbler instead.

If you want something a little different, how about a quaich? A quaich is a shallow Scottish two-handed drinking cup. They can be made of metal such as pewter or silver but are traditionally carved from wood.

Artwork and accessories

A map of the whisky distilleries of Scotland by Manuscript Maps is an excellent gift for a WhiskyDad and looks great on any whisky fan’s wall. Factor in extra for postage and framing to get the best out of it.

Angel’s Share Glass make some great whisky themed accessories such as Glencairn shaped cufflinks.



Books

There are stacks of great books on whisky that would make excellent Father’s Day gifts. The World Atlas of Whisky is an excellent and hefty coffee table book whereas Whisk(e)y Distilled is more portable by no less detailed.

Pens

Check out these awesome pens, made from ex-bourbon barrels. They can even be personalised – I would love a couple of these myself. Hint, hint.


Image © bourbonpens.com 

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Bruichladdich PC12 Impressions

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Bruichladdich PC12 Impressions

What is it?

Distillery: Bruichladdich
Name: Port Charlotte 12 Year Old PC12 "Oileanach Furachail"
Make: Single Malt Scotch Whisky
Extra Info: Bruichladdich was established in 1881 on the Scottish island of Islay. It was closed in 1994 before being refurbished in 2001 and reopened in 2013, with much of the original Victorian-era machinery still in use to this day.

Why did I buy it?

This particular expression from Bruichladdich is only available via travel retail outlets. I happened to be travelling overseas so I took the opportunity to purchase this bottle duty-free on my return.

What did I think of it?

Presentation: Most Bruichladdich expressions are bottled in the same stout bottle with modern looking sans serif typeface lettering. The exception being the heavily peated Octomore range which use distinctive taller bottles. I quite like the Bruichladdich design language and it is definitely one of the more modern looking whiskies available. The PC12 is bottled at 58.7% ABV.

Appearance: Dark gold approaching amber in colour, this whisky is bottled at 58.7%ABV in non-chill filtered and has no added colouring.

Aroma: On first nose, it smelt like it could get you drunk on fumes alone. There was some smoke and alcohol at first and not much else. Some whiskies have more of those nose-burning volatile compounds than others and I have tasted higher ABV whiskies that do not smell as alcoholic as this. Perhaps surprisingly then, the PC12 got the 'Wife of WhiskDad Tick of Approval' i.e. she did not hate the smell of it.

With a subtle change in nosing technique, the quite pleasant aroma of alcohol soaked sultanas is revealed more easily. The addition of water cuts the alcohol fumes and allows the dried fruit notes to come forward.

Flavour: Very smoky but with a distinct sweetness. Plenty of heat that may present a challenge for a palate not accustomed to cask strength whisky. The burn can be tempered with water without diluting the dominant smoke flavour, although it leaves the whisky tasting a little flat. The flavour benefits from the high ABV but it creates a more prickly mouthfeel rather than being smooth on the palate.

Finish: Long bitter smoke finish leaving a slight warming in the chest. Lingering aftertaste of smoke that stays in the mouth long after the drink is finished. Better brush your teeth after this one if you don't want your breath to smell like a log fire.

Would I buy it again?

There's a certain segment of whisky fans (and I think I used to be one) who believe that for whisky to be good it has to slap you in the face and your ability to take it makes you a 'real' whisky drinker. This is one of those face slapping whiskies, but I am not one of those believers anymore.

Bruichladdich PC12 is not a bad whisky; in fact, it would no doubt be highly regarded by the segment of whisky fans I mentioned above. But, I can't help thinking it lacks finesse. It's a little rough around the edges and perhaps that brashness is exactly the charm this whisky will have to some. Personally, I think I would rather try another Bruichladdich expression next time, rather than buy the PC12 again. The Bowmore 15 Year Old Darkest is a more balanced example of the marriage of sweet sherry and smoky flavours.



Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Laphroaig 18 Year Old Impressions

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Laphroaig 18 Year Old Impressions

What is it? 

Distillery: Laphroaig, Islay, Scotland
Name: 18 Year Old
Make: Single Malt Scotch Whisky
Extra Info: The Laphroaig 18 Year Old single malt is no longer in production and has been replace by the new NAS (No Age Statement) Laphroaig Lore. I have tried the Laphroaig Lore, but not enough to write my own impressions just yet. Any bottles of the Laphroaig 18 Year Old that you see for sale are likely to be the last stock you are ever going to see. That makes this whisky a good choice for any whisky collectors or investors.

Why did I buy it?

The Laphroaig 10 Year Old was the whisky that got me into whisky, so trying the 18 Year Old was always on the cards. I figured I should probably buy some now, before it was too hard to find...Or too expensive to buy.

What did I think of it?

Presentation: Classic Scotch whisky bottle shape in the iconic Laphroaig dark green coloured glass. This expression has a two part label with the familiar black writing on white design on top and a dark green label with gold lettering below to match the neck covering. The symmetry and colouring of the bottle is quite appealing. Laphroaig, always classy. Bottled at 48% ABV.

Appearance: Just like the 10 and 18 Year Old Talisker single malts, side by side, the 10 Year Old and 18 Year Old Laphroaig are near indistinguishable by colour. Once again, this would be very unlikely without the use of e150 caramel colouring. 

Aroma: Softer smoke than the 10 Year Old, drift wood, spicy notes and some caramel.

Flavour: Smooth but powerful flavours. Spicy, familiar peat smoke, quite sweet, licorice all-sorts.

Finish: Very long, lingering spice, aniseed trailing off and warming in the throat.

Would I buy it again?

I bought two. I think it is unlikely I will buy another but more so because it is no longer available, not because I didn't like it. It is a decent single malt but just like the Talisker 18 Year Old, I prefer the Laphroaig 10 Year Old from a flavour-to-value standpoint.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Ardbeg 10 Year Old Impressions

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Ardbeg 10 Year Old Impressions

What is it? 

Distillery: Ardbeg, Islay, Scotland
Name: 10 Year Old
Make: Single Malt Scotch Whisky
Extra Info: Ardbeg Distillery was founded in 1815 but was closed in 1981. Distilling resumed in 1989 and in 1997 the distillery was purchased by the Glenmorangie Company. The Ardbeg 10 Year Old expression first appeared in the year 2000 and it went on to win 'World Whisky of the Year' in Jim Murray’s 2008 Whisky Bible.

Why did I buy it?

I had tasted this whisky before but it was a while ago, so I wanted to give it another go. Ardbeg has a very loyal following and is often touted as one of the best peaty whiskies. It is a good competitor for the Laphroaig 10 Year Old but unlike the Laphroaig, the Ardbeg 10 Year Old is non-chill filtered and of natural colour.

What did I think of it?

Presentation: Bottled in a traditionally shaped dark green bottle with a black neck and label with white lettering and gold highlights. The Ardbeg 'A' and logo is an iconic trademark and this expression is an equally iconic design that is all class.

Appearance: Pale straw in colour, quite light but it leaves no question that it is naturally coloured. It is also non-chill filtered which means that the maximum amount of aromatic and flavour carrying wood esters are retained within the whisky at the risk of if becoming cloudy if cooled or diluted. Bottled at the tell-tale 46% ABV for non-chill filtered whiskies.

Aroma: Big smoke, kelp, straw, liquorice root.

Flavour: Sweet entry, biting chocolate-coated coffee beans, building smoke, spiciness focussed on at the roof of the mouth.

Finish: Long, lingering tongue-coating smoke, slight warming. Not as bitter as some other peated whiskies.

Would I buy it again?

Yes, this is a classic Islay whisky and one of the peatiest available. I would recommend this to anyone wanting to try a heavily peated whisky and the fact it is natural colour and non-chill filtered are two extra thumbs up.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Bruichladdich Octomore 07.1 Impressions

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Bruichladdich Octomore 07.1 Impressions

What is it? 

Distillery: Bruichladdich, Islay, Scotland
Name: Octomore 07.1
Make: Single Malt Scotch Whisky
Extra Info: The Octomore series is known within whisky circles as being some of the most heavily peated whisky available. The Octomore 07.1 is peated to 208 ppm (parts per million phenol count), in contrast, a typical heavily peated Islay malt has a phenol count of 35-55 ppm.

Why did I buy it?

I bought this because it is super peaty. Since I quite like peated whisky, I wanted to try the high end of the scale. That said, quoted ppm figures do not correspond to the final peatiness of the whisky. Peatiness is lost during the distillation process and also diminishes the longer the whisky is aged. This is one of the reasons the Octomore series are bottled quite young. The Octomore 07.1 is bottled after only five years maturation.

What did I think of it?

Presentation: Each expression in the Octomore series has a different bottle; the Octomore 07.1 is packaged in a striking matte black bottle with a silver neck and lettering. It looks great but you cannot see the colour of the whisky inside obviously. The markings are typical modern Bruichladdich san-serif typeface, which match the unique bottle quite well. The Octomore 07.1 is not traditional in any way, but it is a good example of attractive and restrained modern design.

Appearance: Dark straw in colour; unusually dark considering it has no artificial colouring added and it is also non-chill filtered. The legs (liquid that falls back down the glass after you swirl it around) run fast and thin, betraying the whiskies very young age before you even taste it.

Aroma: The smoke is evident as soon as you open the bottle and you half expect to see it wafting from the glass, such is its potency. On closer examination, it is hard to get through the smoke to the other aromas that lie beneath. Perhaps a mix of earthy aromas, like tar, rubber and leather. With water, I detected some walnut or almond and dry hay or straw.

Flavour: If you are not used to cask strength whisky, then the combination of 59.5% ABV and a young spirit will no doubt numb your taste buds. For those with a pre-seasoned tongue, you probably won't taste too much either except for smoke if sampled undiluted. With plenty of water there is some oak spice but the smoke just overpowers any other flavour before you can identify it.

Finish: Lots of smoke and a long slow burn down the back of your throat. Your significant other will be smelling this on your breath well into the following day.

Would I buy it again?

Probably not. The Bruichladdich Octomore 07.1 was great to try as a curiosity and as an example of how far peatiness can be taken, but it is also an example of how important it is to have a balance of flavours. The more whisky I try, the more my tastes evolve and lately I have been enjoying whiskies with a more restrained peat smoke. I like to be able to explore the complexity of flavours and aromas rather than have any one element that overpowers all others. If you like peat, try an Octomore for sure (if you can afford it) but I doubt it would become anyone's favourite whisky.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.
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Laphroaig 10 Year Old Impressions

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Laphroaig 10 Year Old Impressions

What is it? 

Distillery: Laphroaig, Islay, Scotland
Name: 10 Year Old
Make: Single Malt Scotch Whisky
Extra Info: All Laphroaig's American oak barrels are sourced exclusively from Marker's Mark for consistency.

Why did I buy it?

This whisky will always be a sentimental favourite of mine. It was the first whisky I tried that gave me that ‘wow’ moment and made me want to try more. Laphroaig 10 Year Old was also the first peated whisky I ever tried and I can still remember my first sip, in particular, the smoky aroma and the finish (the sensation of smoke swirling around in my mouth) that I found so remarkable. As they say, you always remember your first time.

What did I think of it?
Presentation: Laphroaig has an understated elegance to their packaging and labelling and the flagship 10 Year Old bottling is no exception. Black text and iconography on a plain white background with green edging and the trademark Laphroaig green glass bottle. Classy.

Appearance: Bright golden colour, with consistency maintained through the addition of E150 caramel colouring and chill filtration; a common practice with larger distillery’s flagship bottlings.

Aroma: Smoke and something akin to a medicine cabinet. The addition of a little water cuts through the smoke and brings out faint fruit; I am reminded of sniffing a rockmelon (cantaloupe) in the supermarket to see if it's ripe, but I have no idea how a ripe rockmelon should smell compared to an unripe one.

Flavour: Smoky bitterness. A combination of flavours that are hard to differentiate but go together very well. Water brings out sweet vanilla and some oak spiciness.

Finish: Long and dry but not as I remember it. My mouth does not fill with swirling smoke, but rather the smoke lingers on the tongue and builds slightly with a gentle warming at the back of the throat.

Would I buy it again?

I would and I have. You cannot go wrong with Laphroiag 10 Year Old and I often recommend it for the more adventurous of the whisky curious. Peat smoke is the star of this whisky and it is unashamedly up front and quite literally in your face.

Disclaimer: I do not claim to have the nose and palate of a Master Sommelier, however, I am working to train my senses to better identify whisky aromas and flavours. Consider all my whisky 'Impressions' to be a work in progress and I hope to come back to each of them in the future to see if I notice anything different. Most importantly, I'm not just throwing around random aromas, flavours and adjectives for the hell of it; I am trying really hard to critically describe each whisky I taste - WhiskyDad.

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